乳酸菌之攝取對減緩過敏反應的影響

這次專題報告的題目是探討攝取乳酸菌對過敏性症狀改善之結果及經熱死滅處理之乳酸菌對減緩過敏性疾病有效性的分析.以下列三篇報告來討論乳酸菌具有改善過敏反應的潛力.

1.Inhibitory effect of Lactobacillus gasseri TMC0356 and Lactobacillus GG on enhanced vascular permeability of nasal mucosa in experimental allergic rhinitis of rats. Manabu kawase et al. 2006. Biosci. Biotechnol. Biochem. 70(12)

2.Preliminary human study ofr possible alteration of serum immunoglobulin E production in perennial allergic rhinitis with fermented milk prepared with Lactobacillus gasseri TMC0356. Hirotsugu Morita et al. 2006. Microbiol. Immunol. 50(9).

3.An analysis of effectiveness of heat-killed lactic acid bacteria in alleviating allergic diseases. T. Sashihara et al. 2006. J. Dairy Sci. 89.